Cream Cheese Frosting for Red Velvet Cake

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I Loved it!!!!!!!!!!!!!!! So simple and easy to do!!!!!!!!!!!!!!!!

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I love this frosting. It is easy to make and the cream cheese flavor is true and scrumptious. I will make this frosting for several different cakes. This time I frosted carrot cake. That being said, I had to refrigerate longer than the recipe calls for however that was not a problem for me.

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I was looking for another recipe because my usual one -which uses an entire lb box confectioners sugar, 1 stick butter and 8 oz cream cheese- is too stiff, which makes spreading difficult. I thought this recipe was too thin at first, but after I refrigerated for an additional 45 minutes, the consistency was perfect! It also uses less butter and sugar, more cream cheese, which means less fat. It also tastes like cream cheese, as the previous reviewer noted. Just what I was looking for. Thanks!

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Great easy to make recipe. It also tasted like cream cheese unlike some recipes. It was easy to pipe onto a cookie cake when all was said and done.