Creamed Corn Cornbread
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- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Corn,
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Average Rating:
Total Reviews: 76
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By satinskynd_8502894
Chandler, AZ
on May 23, 2013
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We just love this recipe. A little added vanilla makes it just that much better!!!
By makichandes_8212256
Northern MI
on March 12, 2013
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Super easy, super yummy! Great Southern cornbread recipe! My toddler calls it corn cake and gobbles it up!
By IASGATG
on February 11, 2013
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I was very disappointed. It wasn't the recipe's fault, it was mine. Living in England, it's hard to find cornmeal, creamed corn, and buttermilk. I got lucky and found some cornmeal at a health food store, and I found a little half-pint of buttermilk in my grocer. They had Green Giant's creamed corn, which I grabbed as well.
It was bland and kind of tasted like dish soap. I want to say it was the buttermilk, which was very thick (almost like yoghurt, or the creamed corn, which looked more like macerated corn in water. I've had success with this recipe once before, and I guess I'll have to make homemade creamed corn and see if that makes a difference.
By lagarrow48_11556111
Davie, FL
on December 30, 2012
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I add a cup of sugar to this recipe and serve it with Hoppin' John and slow cooked collard greens every year on new year's day. It is awesome!
By CuriousCooktress
Redding, CA
on November 30, 2012
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Really easy to make, delicious taste! Great texture but I think next time I will reduce the cook time by 5 minutes for a moister bread.
By virgingirl
Virgin Islands!
on October 14, 2012
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Usually love Alton's recipes, and this followed suit. Fun to bring out my cast iron skillet. I thought mine was a little too runny looking so added a 1/2 cup of Pamela's gluten free mix. I like mine a little sweet so squirted some xtra honey in too! It was perfect. Oh and used coconut oil, because that is what i had closest to grab as the pan was hot!
By gacripps_11112499
Nevada, MO
on August 31, 2012
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I wrote years ago when I first tried this recipe and gave it glowing reports. Over the years I have collected many recipes for cornbread and all of them are good. My favorite, go to recipe; however, still remains Alton's Cream Corn Cornbread. When I don't have Canola oil, I use Paula Deen's good ol' butter. I have added jalapenos; hot sauce, corn off the cob; hamburger, and cheese and all is delicious. My most asked for request to Pot Luck suppers is "BRING THE CORNBREAD". So go ahead and try it. It is so easy and quick and will fill you up with beans, cornbread, and buttermilk. Thank you Alton for this time honored recipe that has made me famous in my small hometown.
By Kim Rossi
on August 26, 2012
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I am from Alabama and this is the kind of corn bread we grew up with. Absolutely dilish when you use Alton Brown's creamed corn recipe!
By karen in erie, pa
on August 26, 2012
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Fantastic recipe. I like sweet cornbread, so I used 1/4 cup sugar and also added the entire can of creamed corn. I did not have buttermilk on hand, so I mixed together a substitue of 1 TBL white vinegar and just under one cup milk (let stand for 5 minutes. Turned out great ... A real crowd pleaser!
By WILLOBIE
on July 18, 2012
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Fast, uncomplicated, not sweet and came out perfectly. I made my own creamed corn from frozen whole kernel corn and buttermilk. What's not to love? We have oil cured extra-hot jalapeno slices on hand and used two tablespoons of that instead of plain canola oil. It kicked it up a notch. Then we turned it out on a platter so the crusty jalapenos were on top.