Creamed Corn Cornbread

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this cornbread! I had only 1 and 1/2c. cornmeal so I added 1/2c cake flour and I think the texture was perfect. Loved the crunch on the outside and you wouldn't get that without the cast iron. Based on other reviews I did use AB's creamed corn. That was an eye opener! I will never make any other kind of creamed corn. Only other thing I changed was I used 1T. bacon fat and 1T. butter in the pan instead of canola. Good stuff!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum! So easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and Tasty- I didn't have canola, so I used bacon grease as others said...worked great. For those looking for sweeter- he has a fantastic "sweet corn bread pudding" you might like. Can't post links in reviews, but just click on his name and search those words.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is Southern skillet cornbread, so no it doesn't need more sugar. If you want sweet, cakey Northern cornbread I'd suggest you look for a different recipe rather than just sweetening this one. As others have stated homemade creamed corn makes a huge difference. Alton has a recipe for that also. The only thing I change is using bacon grease instead of oil in the pan.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was ok, it needs more sugar.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, insanely easy to make. I am of the 'sweet' cornbread preference, so I'll be messing the the recipe a bit the next time that I make it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Straight up country cornbread, just like my grandmother made. We're all addicted to sugar nowadays.

"One of these days your children will be eating cornbread thats sweet and drinking tea that ain't, and they'll think thats a southern tradition." the Accountant

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good with a few adjustments ! First I had to add more sugar, I added a 1/4 Cup because I like my corn bread sweet. Also next time I will add the whole can of creamed corn, I could barely find it. I would like to cut back on the Corn meal a bit and add some APF too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a great, quick recipe. I mixed the dry ingredients in a bowl and the wet ingredients in the mixer, then adding the dry to the wet at level 4 until mixed. Poured it right into the iron skillet. I only made two adjustments to the ingredients: I added rosemary and accidentally added the canola to the mixture. When I realized my mistake, I used non stick spray in the skillet. Everyone loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

difffrent quick and easy