Creamed Corn Cornbread

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difffrent quick and easy

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The best! Super easy, tastes delicious! We add more sugar, though... because we love sweet cornbread. Jalapeno's make a great addition, too!

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Very Tasty. I made it four times so far and my family love it. As with me, I always think you can turn any recipe into your own by adding other ingredients. I mix the buttermilk with carnation evaported milk and It's all good to go.

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Easy, tasty - really good since I need gluten free - just be sure to get glunten free ingredients - I added a touch more frozen corn kernels - and used bacon drippings instead of oil

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This is a great recipe. True southern cornbread should NOT be sweet and should be "gritty." Made it even better by using bacon drippings instead of oil.

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I have never liked cornbread... Until I found a recipe that was awesome. But when I recently made chili and was getting ready to make cornbread I couldn't find my recipe anywhere! This recipe, although not the same one, came close with several of the key ingredients. But as I was making it I started to read the reviews and got a little concerned as to how it would turn out as the reviews did not make it sound anywhere close to my beloved cornbread. So I decided to modify it:
I added 1 more tablespoon of sugar. Then after it baked I poked holes all over the top and poured a mixture of melted butter/honey on top and let it soak in. While not exactly like my recipe, the taste, moisture, etc, were pretty good. In fact we all had seconds. Would definitely make this again... With my modifications, of course. :

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This recipe was tasteless!!!!

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Very dry and way too gritty, presumably due to the lack of wheat flour. The flavor was spot-on, though. I feel like I need to make some soup to crumble this into so I don't waste it.

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I should have read the reviews first. There was not enough sweetness at all. It turned out very bland and dry.

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I made this once and it's good if you're not wanting a sweet cornbread. I also glazed the top with honey to add more sweetness.