Creamed Corn Cornbread
Show: Good Eats
Episode: Cable in the Classroom
Rate This RecipeRead users' reviews (76)
- Recipe categories: Buttermilk, Cornmeal, Grains, Dairy, Corn, Vegetables,
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Average Rating:
Total Reviews: 76
Showing 71-76 of 76
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By jasperthacker_4...
Richmond, VA
on April 08, 2007
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My wife took this to her sister's dinner party and fell in love with it. It was so easy to prepair and very tasty and very moist unlike most cornbread that you need to drink a gallon to wash it down. She promised to make more tomorrow, I can't wait!
By doug.lovell_6768858
Jonesboro, GA
on November 23, 2006
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My 14 son made perfect cornbread on his first attempt with this recipe, something I haven't been able to do in 30 some odd years. It really is perfect - butter brings out the corn goodness, and its not too sweet that you can't enjoy a little sourwood honey with it.
By jax0903_2010573
Aurora, IL
on November 21, 2006
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This recipe was very easy to make, but I found it a little greasy on the bottom. It could have used a touch of honey, or something else to make it tastier.
By aaronfaletto_55...
Renton, WA
on September 21, 2006
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This is a great recipe! Seriously, this was some of the best cornbread I've ever eaten. Pleasantly crumbly, but firm enough to cut into pizza-shaped wedges, and moist without being greasy. The cast-iron pan is the secret. If you are planning on making cornbread soon, do yourself and your diners a favor and make this one! It's that good!
By erinchelsea
Webster City, IA
on July 25, 2006
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This was a good basic recipe. I was hoping the creamed corn would add more flavor, but I didn't really see much difference. I'm still looking for that "perfect" cornbread recipe like I had in South Carolina- it had whole kernel corn in it.
By pricec699_5267828
Chicago, IL
on May 02, 2006
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Absolutely wonderful! I add a 1/2 of shredded cheese to this, you just can't go wrong!