Creamy Garlic Mashed Potatoes

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MY first Alton recipe and it was a hit!!!! I didn't even have the parmesan cheese. The poached garlic in the milk was the prize.I used heavy cream because that's what I had. I'm so happy with this recipe. Thanks Alton Brown

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Just OK. I had to add fresh pepper and butter It is very garlicky! Careful when you add the liquid ingredients. Even though it did thicken up, it was 1/4 to a 1/2 cup too much liquid for my taste.

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Easily and delicious. A keeper. Yum!

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I would give this recipe two stars, but my husband thought they were pretty good. I found these nothing special and I miss the taste of butter in the potatoes. I never buy russet potatoes because I find them rather dry and boring and that could have been part of the problem. I doubt I would make these again and don't understand the five star rating.

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Best mashed potatoes ever. Thanks Alton, your recipies are always the best.

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It was really easy, I added 8oz of cheese instead of 6oz, and still think it needed more salt.

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I followed this recipe exactly, and I was in love! Delicious, easy to make, all gone by the end of dinner.
These are indeed creamy and garlic-y, so if you don't especially like either of those things (previous reviewers were set-off by the garlic's intensity, then don't use this recipe!

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The potatoes came off with a very strong garlic note and I only used 4 cloves... But I used red skin potatoes. i don't know if that makes a big difference or not... Just my synopsis.

I made this with the smothered pork chops by T. Florence, and a Daikon/Carrot medley sauteed in rice wine. The combination was great, I will have to try with Russet next time & add garlic incrementally to get desired strength. My wife just said she like it a lot. So... different pallettes will enjoy different amounts...

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I made this dish according to the recipe for Christmas - but I must have taken a wrong turn somewhere, or I’m not as good with parmesan cheese as I like to be. I don’t own a ricer so that could have been part of my problem. I too felt that the garlic may have been a bit much for the dish. But then again I could be off base on this one…

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Mine turned out perfect! My parents came over for Sunday dinner and loved them! Of course, I had no Parmesan cheese BUT they were still the best! Thanks for posting! Additional meal was pot roast with carrots and onions, sweet corn, fried sweet potatoes and fry bread.