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Creamy Garlic Mashed Potatoes Recipe

Creamy Garlic Mashed Potatoes

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Average Rating:

Total Reviews: 240

Showing 141-150 of 240

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  • on November 24, 2008

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    Thank you very much Alton Brown! This is a great recipe. The only change I made is instead of minced garlic, I grated it. It turned out to be in finner form so nobody have a garlic bite. Beside that. everything else is great! This is the simplest recipe ever! Simple and very delicious! Thank you for sharing us such great recipe!

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  • on August 05, 2008

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    Amazingly simple and delicious! After reading reviews before making, I was cautious about the salt and garlic (even with using 4-4.5# potatoes and wished I hadn't been! Next time I'll follow the recipe exactly (well, adjust it to make more.

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  • on July 06, 2008

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    I made these several times and they are wonderful. They reheat well too. They were great with Ina Garden's beef bourginon, recipe on this site too.

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  • on May 01, 2008

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    these are great., Even my fussy kids liked them with the cheese in them. Will make them again.

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  • on April 09, 2008

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    These are absolutely fantastic. If you like garlic mashed, then these are a must try.

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  • on March 14, 2008

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    Easy and delicious! And as tasty as they are freshly made, they are even better the next day, so make extra!

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  • on January 04, 2008

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    These were the best mashed potatoes I've ever made! I used the heavy cream, although only about 3/4 of it. The 2nd time I cooked this, I used 2% milk, and it was just as good, and I felt less guilty.

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  • on January 01, 2008

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    Loved these potatoes. Not too creamy as others had said however I used about 5 lbs of potatoes. Had with steak for New Years Eve dinner and they were a hit!

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  • on December 25, 2007

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    We made these for Christmas and they are fantastic! Alton Brown is the best!

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  • on December 22, 2007

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    awesome people pleaser and complement to most any holiday meal!

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