Creamy Garlic Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (240)

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Average Rating:

Total Reviews: 240

Showing 201-210 of 240

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  • on November 12, 2005

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    What a wonderful way to jazz up mashed potatoes

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  • on October 27, 2005

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    These potatoes were so easy and absolutely wonderful. I think next time I will use four cloves of garlic instead. I am not a wonderful chef and these potatoes came out great. Thanks Alton YOU ARE THE BEST

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  • on August 29, 2005

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    Love it! Awesome

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  • on July 27, 2005

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    This was so simple to make I was amazed. I added a little more garlic than the recipie called for but otherwise it was right on. I will make this again.

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  • on July 20, 2005

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    Not only were they creamy, but you could define each of the flavors. Way to go!

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  • on May 24, 2005

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    It was a very easy recipe to follow and using ingredients you always can find in the kitchen. Everyone really enjoyed them!

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  • on February 26, 2005

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    Really good...certainly not low fat...but well worth the calories.

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  • on January 31, 2005

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    excellent

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  • on January 23, 2005

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    Easy to make and wonderful. Made them for Christmas and everyone LOVED them!

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  • on January 22, 2005

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    I tried this recipe for Thanksgiving dinner. It was fantastic! Perfectly creamy, with just the right amount of garlic. I highly recommend it -- I have no need of ANY other mashed potato recipe.

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