Creamy Garlic Mashed Potatoes

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Very tasty and easy to make. I will use pre-minced garlic next time to get more garlic flavor.

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A sinch to make if you like to cook, chopping and smashing I love it all. Great flavor! Five year old ate it up!

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So creamy and great with BBQ Brisket!

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WAY TOO MUCH GARLIC.... I used 4 cloves instead of 6 and it was still WAY TOO MUCH...I will have to throw the rest of the uneaten potatoes out... If I ever tried this again (which I don't think I will.... I would use 1 clove, 2 max. Needed a lot of salt too.

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Hard to believe anybody could think they are a little bland! My step daughter made these for our holiday dinner and EVERYBODY loved them, including my non-mashed potato eating teen-aged son. They are very flavorful (we all love garlic and I will definitely be making these again and again. Thank you!

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Good, but a little bland. I liked the garlic and parmesan combination but I feel like we had to add a lot of salt to get it to be edible alone. I like my mashed potatoes to be able to hold up on their own, with gravy being optional.

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Awesome! I made a 5 lb bag and actually went easy on the salt...about a 1/2 tbsp. I also was rushed to get Christmas dinner done so I used the pre-minced garlic and it tasted great! Everyone raved about it. This will be my stand-by mashed potato recipe from now on.

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Yummy, and easy to make. The family was amazed that there was no butter. We enjoyed them for Thanksgiving along with my creamy, no lump, Turkey Giblet Gravy. Sincerely, Lani

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I made these mashed potatoes for my mom's 60th birthday dinner. Everybody loved them. My brother kept saying how good they were and both my uncles went for seconds. I added this receipe to my receipe book.

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I made these on Thanksgiving and they were a HUGE hit! I think I added a bit too much garlic but hey there were no complaints just my personal judgment ;
I also tweaked it a bit by adding some butter and pepper to it, but other then that I followed the recipe step by step and they were excellent! My daughter even asked me if I would make these again for Christmas dinner! Woohoo!
Thanks for this amazing recipe Alton!