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Total Reviews: 14
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By chrisnrolf
Omaha, NE
on November 19, 2012
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These are delicious. I make them all of the time now...I hate to admit it but I used to use "boxed" potatoes - hot mess I know! But once I mentioned food mill the hubby ran out and picked one up and that was all she wrote! I have also added some smashed roasted garlic or even cheese and bacon...these potatoes are amazing! Thank you Alton. :
By tallpaulyall_96...
Ponchatoula, LA
on November 16, 2012
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I have a Stand mixer with a meat grinder attachment that was a perfect substitute for the food mill!! As Alton says he loves a multi-tasker!!!
By Culinary Cricket
on December 26, 2011
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Delicious every time!! My culinary challenged husband takes charge of this item, and it is always a hit. We’ve substituted Butter Potatoes at times, and have also made it using a ricer or old fashioned potato masher right in the pot. This is now been honorably added as a tried and true family tradition for holiday dinners.
By Mooranda!
Cranston, RI
on November 25, 2011
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so good
By tiramisu624b
Washington, DC
on September 08, 2011
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Also I subbed a hand mixer for the ricer.
By snowwoman
West Bay
on May 01, 2011
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Perfect Thanks!
By muddaththir
on February 13, 2011
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I use this recipe quite often. My guests and I love them.
By JanaH10
Tampa Bay, FL
on January 02, 2011
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Quick, easy and delicious!
By gaviota71
Douglasville, GA
on November 24, 2010
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simple, easy and delicious. I used Idaho patatoes instead. I've done since 2009. Yummmmm!
By RCFoodie
Rancho Cucamong...
on November 04, 2010
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For such a simple staple of a recipe, you'd think that there wouldn't be much to making mashed potatoes, but for sure, this recipe was a hit! One of my favorite all time recipes!