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Creamy Mashed Potatoes Recipe

Creamy Mashed Potatoes

Alton Brown

Recipe courtesy Alton Brown, 2008

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 26, 2011

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    Delicious every time!! My culinary challenged husband takes charge of this item, and it is always a hit. We’ve substituted Butter Potatoes at times, and have also made it using a ricer or old fashioned potato masher right in the pot. This is now been honorably added as a tried and true family tradition for holiday dinners.

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  • on November 25, 2011

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    so good

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  • on September 08, 2011

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    Also I subbed a hand mixer for the ricer.

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  • on May 01, 2011

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    Perfect Thanks!

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  • on February 13, 2011

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    I use this recipe quite often. My guests and I love them.

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  • on January 02, 2011

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    Quick, easy and delicious!

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  • on November 24, 2010

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    simple, easy and delicious. I used Idaho patatoes instead. I've done since 2009. Yummmmm!

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  • on November 04, 2010

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    For such a simple staple of a recipe, you'd think that there wouldn't be much to making mashed potatoes, but for sure, this recipe was a hit! One of my favorite all time recipes!

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  • on November 26, 2009

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    Never used a foodmill before and bought one just for this and it was worth it - though a little work. This would be great one for kids to help out. The potatoes were so creamy and delicous. Suprise no one else has tried this method. I have tried my expensive kitchen aid mixer, processer and old fashion masher method but none produced such fluffy potatoes. Thanks Alton.

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  • on November 19, 2009

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    I tried out these mashed potatoes on a group of ladies and got great comments. I will be using this recipe for Thanksgiving and any other time I make mashed potatoes. Thanks Alton

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