Creamy Mashed Potatoes

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 1-10 of 14

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  • on November 19, 2012

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    These are delicious. I make them all of the time now...I hate to admit it but I used to use "boxed" potatoes - hot mess I know! But once I mentioned food mill the hubby ran out and picked one up and that was all she wrote! I have also added some smashed roasted garlic or even cheese and bacon...these potatoes are amazing! Thank you Alton. :

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  • on November 16, 2012

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    I have a Stand mixer with a meat grinder attachment that was a perfect substitute for the food mill!! As Alton says he loves a multi-tasker!!!

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  • on December 26, 2011

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    Delicious every time!! My culinary challenged husband takes charge of this item, and it is always a hit. We’ve substituted Butter Potatoes at times, and have also made it using a ricer or old fashioned potato masher right in the pot. This is now been honorably added as a tried and true family tradition for holiday dinners.

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  • on November 25, 2011

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    so good

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  • on September 08, 2011

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    Also I subbed a hand mixer for the ricer.

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  • on May 01, 2011

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    Perfect Thanks!

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  • on February 13, 2011

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    I use this recipe quite often. My guests and I love them.

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  • on January 02, 2011

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    Quick, easy and delicious!

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  • on November 24, 2010

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    simple, easy and delicious. I used Idaho patatoes instead. I've done since 2009. Yummmmm!

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  • on November 04, 2010

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    For such a simple staple of a recipe, you'd think that there wouldn't be much to making mashed potatoes, but for sure, this recipe was a hit! One of my favorite all time recipes!

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