Crema

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Absolutly love this sauce .. I eat it on everything!! I am going to add just a little something, that I actually read on here .. I am roasting some garlic cloves, and am going to add just a little roasted garlic.

One hint .. don't buy those cheap little squeeze bottles! Go to a restaurant supply store (or online and buy commercial grade bottles. I got a pack of 6 heavy duty bottles for $5.99, well worth the trouble!

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This was so easy and so great. I don't have an immersion blender, so I just used my stand blender and it worked just fine. I love heat, so I doubled the Chipotle and added 1/2 tsp of granulated garlic. YUM! Next time I'm going to try adding a big helping of fresh cilantro.

To haston.family_1... He never said to leave it at room temp for 3 days! {although I'm sure that would be fine} on the show he said 1 or 2 days, here he said 24 hours.

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Love this Crema has a permanent place in my fridge.

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my hubby absolutely loved it... he says this is a once a week meal for sure...I made Chicken Tacos and added the Crema to it YUMMMY! thank you so much for making the hubby happy!!! ;-

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My wife and I were both quite worried about leaving milk products at room temperature for 3 days, but this turned out wonderful! We added 1 tsp of cumin and garlic powder and twice the chipotle in adobo. Amazing.

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If you enjoy this type of food, this recipe produces a great flavor, texture amd aroma. Per my grandchildrens' opinions...T E R R I F I C !!!