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Creme Brulee Recipe

Creme Brulee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Average Rating:

Total Reviews: 251

Showing 211-220 of 251

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  • on June 10, 2007

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    We found this recipe to be much better after it had refreigerated over night. It was extremely creamy and wonderful. The first day it was light and not very rich.

    Worth the wait. Make 1 day ahead.

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  • on June 02, 2007

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    much easier than anticipated. Taste GREAT.

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  • on May 20, 2007

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    As usual Mr. Brown is simple, efficient,and effective!
    He is my favorite!
    Thanks

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  • on April 28, 2007

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    Tastes Great

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  • on April 02, 2007

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    Easy to make.... not so easy to cook. Very tricky to get just right, but worth the work.

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  • on April 02, 2007

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    If you like creme brulee, you will love this one. The amazing thing is how easy it is to make. For the perfect upscale finish to any meal, this is the dessert.

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  • on February 22, 2007

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    This one is absoultely TASTY...I have not tried any other..but Why look further when this taste better then.....!!! dont over cook..just till the sides set..in fact it looks really undercooked when it comes out. in the fridge it sets. jim hall

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  • on February 21, 2007

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    I received a kitchen torch for a gift, and couldn't wait to try this recipe! I didn't have any vanilla sugar made, so I used regular sugar in the cream mixture. I saw another recipe that recommended using turbinado sugar for the top, so I substituted that and it worked very well. My ramikins are 4oz, so this made 8 servings.

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  • on February 05, 2007

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    ...the best creme brulee ever!

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  • on January 09, 2007

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    So easy and so much fun for kids to help with. I can't believe that in just two batches my own brulee now surpasses that of any I have had in any fine resteraunt. It's so good my kids want to eat it every day. Fortunately, one batch lasts several days.

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