Creme Brulee
Show: Good Eats
Episode: My Pod
Rate This RecipeRead users' reviews (251)
- Recipe categories: Dairy, Eggs,
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Average Rating:
Total Reviews: 251
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By sueannmail
pocatello, ID
on December 30, 2006
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Not surprisingly Alton Brown again uses knowlegde of basic technique to perfect this recipe. This recipe turned out perfectly on the first attempt. (my first ever at creme brulee The texture was divine!
By meredith.wilson...
Austin, TX
on December 26, 2006
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We made this for our Christmas dinner -- my 9 year old son got a kitchen torch for Christmas so we put it to use. This is a wonderful, easy recipe with superb results. The custard is creamy with a wonderful consistency; using the torch is really the way to go, as we have tried the broiler method before to rather disastrous results.
By xmissmotivation...
staten island, NY
on December 10, 2006
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I made this recipe based on the stellar reviews it received. I was disappointed. Although the consistency of the custard and crunchy topping was great, overall the taste was bland. Also, the recipe should tell you how to make vanilla sugar. I had to go look it up and was surprised to find it takes TWO DAYS to make. Considering that a single vanilla bean costs $11, this was a costly "experiment" and one I will not be repeating.
By yittlekim88
Canyon Country, CA
on December 08, 2006
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This was the first time I made Creme Brulee and it tasted great! I didn't have a vanilla bean so I substituted if for 2 teaspoons of vanilla extract and it came out perfect.
By gmiskovic_2553718
hayden, ID
on December 06, 2006
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This recipe is perfect and Alton Brown never ceases to amaze with his recipes. One might say that the chemistry to his cooking is faultless. Many thanks to Alton Brown and the Food Network.
By ecduma_6040016
Plano, TX
on November 07, 2006
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I like the amount of ingredients to this recipe. It does not come out too custardy, and can be adapted with other things, like Baileys or cocoa. This is a great base recipe and stands great as it is, as well.
By annetteallen_864340
Aldie, VA
on October 24, 2006
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I tried this recipe after viewing an episode of Good Eats, and found it turned out just like is was supposed to turn out. The surprise was the great flavor and creamy consistency. I have made it for guests and it is wonderful. Also, not nearly as difficult as I had imagined.
By portugueemama
FORT WORTH, TX
on October 23, 2006
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This recipe was so easy and delicious, I will definately be making this again and again! :
By flpenton_4401917
Fort Lauderdale, FL
on October 04, 2006
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The flavors worked well together but the texture/consistency was not what I prefer, it was a bit to thin for my taste.
By emily.farrin_57...
Cleveland, OH
on October 01, 2006
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Surprisingly easy to prepare for my boyfriend's birthday-- i had it set in the fridge the night before! All I had to do on the night I served it was sprinkle the sugar on top and let him do the torching, which he got a kick out of : Worth the time to make the vanilla sugar and use the bean instead of the extract. My boyfriend said it was the perfect consistency, as well-- soft but not liquid, and stuck to his upside-down spoon. Thanks for the recipe!