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Creme Brulee Recipe

Creme Brulee

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Average Rating:

Total Reviews: 251

Showing 241-250 of 251

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  • on July 04, 2006

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    This classy dessert is one my favorites to order out. Now, I make it at home and its a real hit!

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  • on June 04, 2006

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    My son decided we needed to make this and we all loved it THANKS !!!

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  • on May 22, 2006

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    super easy to make and comes out perfectly

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  • on April 22, 2006

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    Exquisitely simple to make and sheer heaven to eat. The texture and flavor of the custard are a perfect foil for the slightly bittersweet caramelized sugar cap. I followed the baking time although I thought the custard needed more time in the oven. I was wrong. 40 minutes in my gas oven was just right.

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  • on February 28, 2006

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    This is the classic creme brulee.

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  • on February 09, 2006

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    How do you make the vanilla sugar or can it be purchased in the grocery store?

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  • on February 04, 2006

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    This recipe is to die for! The vanilla bean makes all the difference in addition to refrigerating over night before eating. Thanks Alton!

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  • on February 04, 2006

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    The key to any good creme brulee is to use fresh vanilla beans. The flavor and texture of this recipe was excellent.

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  • on February 02, 2006

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    this is so tasty, but i just watched the show and made it, so i didnt know you had to chill it. but the second day, the leftovers were SO good, and a better texture. Moral of the story, read the recipe first.

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  • on January 22, 2006

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    This was a very simple recipe. I never knew this was so easy to make. It turned out perfectly. One change I had to make though; I could not find a fresh vanilla bean pod any where (I'm not sure where Alton shops so I replaced the bean in the recipe with two teaspoons of pure vanilla extract.

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