Crepes

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Easy and delicious. I love all the varieties. Now I just have to remember to make the batter ahead of time :

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Used this recipe to make breakfast burritos. I finely chopped spinach, onion and garlic then sauted a couple minutes. Added beaten eggs to make a scrambled egg filling. Filled crepes with egg and vegetable mixture and topped with a slice of smoked gouda cheese and rolled like a burrito. Kids loved them. I've found this is a good way to get vegetables in their diet without them even noticing. Good breakfast before school on the go. I like to add diced tomato on top of mine. Great with other vegetables too.

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I love these crepes. They are simple to make and are the perfect vehicle for any filling. My kids love banana and nutella but I like warm peaches and sour cream in mine.

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perfect crepe recipe and super simple. If you are doing sweet a little vanilla and sugar could be added, and if savory a bit of salt.

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Amazing! And they were so easy!

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I've tried a few recipes and this one takes the trophy. Tasted it great, it was soft and flexible and super easy to make. Will make it again.

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I enjoy making these (have only tried the savory version so far and imagining the French Chef chiding me as I do. Mostly we like eating them. I'm kinda an Alton Groupie.

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Ok, I have NEVER made Crepes in my life! But, after watching the Mad Chef Crepe episode, I decided to give it a shot. I can't believe it! WHen I started and poured the very first one, I tried to flip it and it folded on itself, so, no flip. next time, I just used a spatula. Amazingliy, it was PERFECT! I did learn, quickly, that the savory crepes are easier. putting sugar in the batter means the crepe will take a little longer to release from the pan, it will brown more from the sugar caramelizing, and the final crepe will be more crispy than pliable. Other than that, this was really quite easy! I plan to buy a Souffle dish, this week and Souffles are my next attempt!!

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The best crepes ever!!!restaurant quality, I made this with Alton Brown's Bourbon banana foster!best treat! Thank you sir!

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I made the sweetened version and only added 1 T. of Cherry Brandy because I was serving these to my kids (didn't know if they would like flavor. Very yummy! I only let the batter sit and chill long enough to cut up strawberries and making my filling which was the mascarpone filling from Anne Burrell. It has mini chips and I replaced the sugar with powdered sugar. It tasted like a cannoli when all was done. I waited until the crepes cooled slightly, then added the filling, rolled, and topped with strawberries and whipped cream. Could use cherries and it would be awesome too! I have to say it would make a nice dessert. You could make the crepes ahead and serve everything chilled. Happy eating!