Crepes

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It took a few tries to get the hang of it, but the batter is nothing so it wasn't a problem. Awesome crepes good with Nutella.

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Perfect! The extra tsp of vanilla really gave it a nice flavor and the cinnamon suggestion worked great for a Christmas party potluck. Another brilliant Alton Brown recipe, duh!

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Soft, easy and delicious!

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Love love love this recipe. I added a tsp. of vanilla and 1 T of organic coconut sugar! I am making this for supper tonight because its so easy and I feel like it!

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I've done plain, sweet and savory, and they always turn out great...the problem is with me figuring out how to make the crepes thin enough.
This recipe is straight forward, easy to whip up in my Vitamix, and then it hangs out in the fridge while I go do other things.
I like using crepes with hazelnut spread, blueberry preserves, pudding, whipped cream, or for savory, I use them like wraps with leftovers.

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I was very intimidated to try crepes but Alton's recipe was great and it was so much easier than I expected. They were a huge hit 3 sweet ways: brown sugar, butter and cinnamon; banana and chocolate syrup; marshmallow and chocolate syrup. I added vanilla but no sugar to the batter so I also used it to make swiss, bacon and egg crepes - super recipe!

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I have made these a few times now. And my family loves them. These are so easy to make. I make them just as they are here. I haven't made the sweet or savory versions. I make a blueberry sauce to fill them with. . . they are so good. Blueberry sauce: 2 cups of fresh or frozen blueberries in a pot with 1/4 c of water, 3 tbs of brown sugar and 1 tbs of lemon juice. Heat it up then add a cornstarch slurry (mix 2 tbs of cornstarch in 1/4 of water in a tiny bowl to the blueberries until thickened. That's it - very simple. Thank you Alton Brown for an awesome crepe recipe!

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AMAZING! I have tried many crepe recipes ad this by far is the best.

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Delicious, perfect recipe to make the crepes that your family loves. My son loves buttermilk pancakes but the hubby and I love crepes so I made these for him and now he wants nothing else!

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These turned out delicious! I made the sweet version and split the batter in halves and tried two different flavors – orange (triple sec and cinnamon (Goldschläger. I had to use ¼ cup of batter to cover my 12-inch pan. Next time, I am going to use the 10-inch pan and see if that helps. I stuffed them with Nutella/banana and Biscoff spread. Yummy!