Crepes

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Average Rating:

Total Reviews: 232

Showing 31-40 of 232

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  • on July 09, 2012

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    These turned out outstanding!! Love the texture and the flavor!! Did not wait an hour for the batter to settle, just tapped the container on the counter to release bubbles and placed in fridge only while I cut the fruit. Turned out perfect, but you definitely need a good 12 inch nonstick pan. Also added the vanilla and bit of sugar to the batter, otherwise it would be a bit bland. My family loved them!! and they're a breeze to make.... : Hadn't had a crepe since I studied in France 23 years ago and these brought back many memories... :D

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  • on July 08, 2012

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    Wow, so simple and so delicious!

    I used a combination of a tsp of butter and some cooking spray to evenly coat my non-stick skillet. Also, I only waited 30min for the batter to settle in the fridge--too excited and hungry : They turned out wonderfully with no tears! I highly recommend Nutella and strawberries as a sweet filling.

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  • on July 06, 2012

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    These crepes were YUMMY!! I made them and they were a big hit with my family, kids included. They were flavorful with outstanding texture. I will make them again.

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  • on June 21, 2012

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    i love your show and this is a simple recipe

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  • on May 06, 2012

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    These were super easy and so good! They are the tenderst crepes I have ever made and the flavor is excellent. I have tried a lot of crepe recipes and this is definitely the easiest and best one I've ever tried. Thanks for such a good recipe.

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  • on April 29, 2012

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    Very light and thin.

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  • on April 28, 2012

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    Delicious and so easy!!! Best Crepe recipe ever!

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  • on April 21, 2012

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    I was a crepe virgin and this was simple and tasty after watching the video!

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  • on April 21, 2012

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    Great simple recipe! Try with bananas and Nutella, Awesome!

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  • on March 23, 2012

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    Super easy and great tasting!

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