Crepes

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Thanks Alton for a fantastic recipe. Served them today with whipped cream and strawberries in syrup. Yum.

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Delicious! Was kind of nervous about them ripping but if you follow his instruction, it's come out perfect! I made both but for the sweet ones, I also added a dash of cinnamon and nutmeg and oh. my. gosh. That did it. I almost passed out! Super amazing, definitively making it again

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Really good!!! I'm like super excited. I've always loved crepes and wanted to learn how to make them, especially since they're hard to come by in the town I live in. I tried another recipe before but it didn't come out very well at all. With this recipe I was surprised that my 2nd crepe came out perfect. Really easy to make. I had a stainless steel pan so I found that spraying pam worked better than butter. It made the crepes more smooth whereas the butter tended to bubble a little. It still tasted the same but I think the pam made it look prettier. I followed the sweet variation and after taking the crepe out of the pan spread nutella inside half of the crepe, folded it over, topped it with fresh strawberries (sweetened with a little sugar and sprinkled some powder sugar over the top. Soooooooo good!

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I made the sweet crepe recipe and with amaretto and they are great. I'm using them as a bowl (similar to the Crepe Quiche Loraine for a blintz type item. I'm pretty psyched.

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Really good. Had mine with Swiss cheese and turkey. However this did not make 17-22 crepes. I made half a batch and cooked them on my crepe pan. I got 4 crepes. A full batch would've prob. been 8-10.

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Fun easy and Delicious!

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This is an excellent recipe! It was my first time making real crepes with my new crepe pan and it went very smoothly...I added a bit more salt based upon reviews below....I made manicotti filling with my homemade ricotta and leftover roasted chicken.... I just can't wait to serve tonight! Thanks Alton!!!

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I make this often, but I add 1/4 cup sugar when I make Sweet Crepes for Breakfast. Syrup is nice, but I use butter, cinnamon, allspice and brown sugar

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I do not use extra flavoring to the crêpe, as the crêpe itself is a canvas for what you desire. So comments saying they are bland, well they are definitely NOT pancakes. Our household faves are swiss, forest ham and maple syrup or Nutella.
I have been making crêpes forever (over 20 yrs, but this recipe is the best. Made these for a brunch, my guests kept asking for more so I had to make 2 more batches. Kept them warm in the oven.

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This is the best crepe recipe I have found. Never thought of using a blender to mix, but it works great!