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Average Rating:
Total Reviews: 232
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By twintern
on December 05, 2011
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Now I know why my crepes were chewy in the past. Thanks for teaching me not to stir/blend too long. Excellent crepes.
By Mellow67
on November 24, 2011
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I have made this recipe numerous times. I have added herbs for savory crepes. I love this recipe.
By amelsf_12946855
san francisco
on November 15, 2011
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So good and easy!
By tanassa_9185772
Charlottesville, VA
on November 01, 2011
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Pretty easy recipe. But I'd argue that both the sweet and savory versions need a pinch of salt. Satisfied my craving though, so worked out well.
By Mrs.Skisterrr
on September 18, 2011
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Soo yummy and easy! Thank you Alton for teaching me how to make crepes :
By elnewkirk
Donalds, SC
on August 20, 2011
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Always afraid to try making, but this recipe is so simple. I make them all of the time, they're great.
By chrislauer
Oakland, CA
on August 14, 2011
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Love this recipe. Since we were making breakfast crepes with Nutella, Strawberries, Blueberries and Bananas, we needed it a little sweeter. Added a little more milk to thin the batter + 1 1/2 Tbls. of sugar. All the 11 year olds loved every bite!
By capturethefish
Yucaipa
on August 09, 2011
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Very light, not overpowering wrapped up a bell pepper, tomato, and cheese a sided with some tomato sauce.
By valencia5ca
on August 08, 2011
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I love these! Perfect recipe. Fill with a mix of sour cream and brown sugar and top with fresh strawberries......Yum.....yum....yum!!!
By pojeda1962
on July 30, 2011
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I made these today for the first time, Deliciousness, I filled them with apple pie filling and cinnamon and topped with whipped topping with a small amount of grated cinnamon & sugar mix over topping. Both beautiful visually and a the flavor was excellent . These are simple and OH so yummy. These are a must try. Thanks Food Network I love so many of your chef inspired recipes.