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Crepes Suzette Recipe

Crepes Suzette

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

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  • on October 22, 2011

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    I'm giving this 5 stars not for the recipe (sauce here but the one from the show. The recipe here will not work, I tried it and then went and watched the show. In the show he takes the booze (4oz and sugar, both white (2 tbs and brown (2tbs and heat until the sugar melts and then adds the soften butter. If you do it like printed here you'll get some melted butter with some brown caramel gooey stuff on the bottom of the pan. That was nasty. My wife loved them, and I'll be making them again.

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  • on September 28, 2011

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    Delicious and Simple! Follow the recipe step by step and the crepes turn out great!

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  • on December 30, 2010

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    Overall the recipe was very good. The crepes were light and airy and the sauce tasted good.

    The batter was incredibly thick, however, and spreading it in the pan was difficult. I'm used to putting a drop of batter in the centre of the pan and swirling it around by just lifting and turning the pan, so it was very strange to see the pan totally vertical and the batter only sliding very slowly down the pan. I had to use a spatula to cover the pan. Also, the sauce was very sweet, so this felt more like a dessert than a brunch item. I was only able to get through 1&1/2 crepes before it got to be too much.

    In small doses, this is a great recipe. I will be using it again (but maybe with less flour to hopefully thin it out a bit...

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  • on July 15, 2010

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    it was the best Crepes Suzette i have ever had!!!

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  • on February 11, 2010

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    I just love you Alton. Not only are you hilarious on TV but your crepes are fantastic!! Thanks again!

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  • on August 04, 2009

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    FIrst of all, this recipe doen't match the one from the episode which contained 1 T. brown sugar and 1 T. white sugar.

    Also, these instructions tell you what to do with half of the amount of butter and sugar, but never mention what you do with the other half. The program only calls for 2T. of sugar (1 white and 1 brown and 1/4 lb. of butter. The amount for the liqueur however is only half of what's mentioned on the program which calls for all 4 oz listed here, though this recipe only tells you to add half.

    It just doesn't make sense. I'd imagine the recipe given in the program is good, but you need to clean up this one to match it and to make sense of all the ingredients listed.

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  • on April 13, 2008

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    So good, simple and tasty :

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  • on February 07, 2008

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    Wow. When I was eating these crepes I kept asking myself "How is it possible that I made something this delicious!?". I used an inexpensive apricot brandy. Alton you are annoying but I love you regardless.

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  • on October 28, 2007

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    these were fun to make, and very yummy!

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  • on January 28, 2007

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    Crepes seemed rubbery rather than lignt and fluffy.

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