Cuban Sandwich
Show: Good Eats
Episode: Sandwich-craft
Rate This RecipeRead users' reviews (40)
- Recipe categories: Meat, Ham, Pork, Cheese, Provolone,
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Average Rating:
Total Reviews: 40
Showing 21-30 of 40
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By amc1977_5635074
park hills, MO
on March 27, 2008
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it was great and easy for first time using a panini grill
By larae_77_8324022
Saint Louis, MO
on September 14, 2007
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Quite involved for a sandwich, but this recipe is great. I use an "indoor electric grill" to press the sandwiches. The bread comes out crispetty-crunchetty with melted cheese and warmed meat. The pickle add a great texture and teams up with the mustard to give contrast against the meat and cheese.
This sandwich style is used in other Carribbean islands as well, and this show/recipe rekindled my passion for this sandwich-making style.
By stormygirl_359082
Seattle, WA
on May 27, 2007
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excellent, as others have mentioned we used swiss
By betty.dodd_7278947
Duluth, GA
on May 18, 2007
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Take it from a born and raised in Miami Cuban girl, the cheese must be swiss. Other than that this recipe is fine. Cuban bread also makes this sandwich, however, unless you live in Miami it is impossible to find.
By billyboy0623_53...
Santa Barbara, CA
on March 18, 2007
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Great Cuban Sandwich. I come from Florida and grew-up with the Cuban Sandwich, and this is great even with out the real Cuban Bread.
By plagued_by_geck...
North Las Vegas, NV
on March 16, 2007
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This went over wonderfully in my house! I definately will prepare this recipe again, and add a bit more mustard!
By silvergojita_63...
Cleveland, OH
on November 13, 2006
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this sandwich is awesome I can take it to luch of make them fo dinner there so simple even my moms friends kids can help
By joeandlisa_6057445
Pleasant Grove, UT
on September 09, 2006
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This was a great sandwich! Perfect for football season!
By 2craftyJenny1020
Diamond, IL
on August 20, 2006
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I really like this recipe and the show it was in. I just wish that Alton would do a show on Sack Lunches.
Give the kids a chance! Do you see what "They" want us to feed them! "Today we will learn how to numb our taste buds, get fat & die of a heartattach at 40."
HELP PLEASE!!!!!
By lenniello_4226589
Albuquerque, NM
on June 22, 2006
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Any cold cuts will do actually and I like to use honey dijon mustard. Also you can use a cast iron skillet as a press instead of a fancy unitasker. Just heat the skillet on high until it begins to smoke then place on top of sandwiches, it will have enough residual heat to do the job.