Recipe courtesy of Alton Brown
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
16 (4-ounce) servings
Level:
Easy
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
16 (4-ounce) servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.

Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

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