Recipe courtesy of Alton Brown
Save Recipe Print
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
16 (4-ounce) servings
Level:
Easy
Total:
1 hr 25 min
Prep:
25 min
Inactive:
1 hr
Yield:
16 (4-ounce) servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.

Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Mango-Cucumber Rice Salad

Recipe courtesy of Food Network Kitchen

White Sangria

Recipe courtesy of Dave Lieberman

Cucumber and Lime Gin Fizz

Recipe courtesy of Anne Burrell

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Cucumber-Gin Spritzers

Recipe courtesy of Food Network Kitchen

Cranberry Lemonade Punch

Recipe courtesy of Geoffrey Zakarian

Strawberry-Lemonade Punch

Recipe courtesy of Angela Shelf Medearis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.