Curry Chicken Pot Pie

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Easy to make and tastes great! I added a bit more curry because my wife and I like it that way.

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This is my fail-safe dish. Incredibly easy and super tasty! I don't make it in a terra cotta pot though. lol a disposable aluminum pie tin works just fine for me!

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Im a big fan of curry and a bigger fan of pot pies.. This was relatively easy to make and it was VERY tasty.. I might try it next time with ready made pie crust just to switch it up a bit, but all in all, great recipe!

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I made this recipe but used herbs de Provence instead of curry. Also, I used pie crust instead of the puff pastry. I grew up eating pot pie with pie crust. It was easy to make and tastes great. The only complaint I have is not enough liquid. Could be because of where I live. I will increase the liquid amount the next time I make this savory pie.

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I am in no way an expert cook and I've made this recipe multiple times with consistent, good tasting results. Cooking times and portions are correct, however I often choose to use less celery as a preference. The curry ads nice flavor and is not overpowering at all. Some may even think it could use more curry, I however am not a fan of spicy food, so the recipe as is was just enough of a kick to please me. To simplify the meal, I've used the pre-packaged frozen veggie mix of carrots, peas and green beans with great results. I highly recommend this recipe!

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My wife and I make a similar recipe for chicken pot pie. This recipe tastes fantastic, is a great alternative to the 'typical' pot-pie we make, and is fun to make (I have never cooked with curry before. I ate about half the pie by myself it was so good.

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This is such a good easy meal, my boyfriend and I make a huge batch of it with extra curry and eat it all week.

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I live with three picky eaters and they all took one look at this and gave me "the face." You know the one--the "no way on earth" face.

My 12 and 9 year old sons are *huge* Alton fans, so I told them this was Alton's recipe and before I knew it the entire casserole had vanished! It's a keeper, for sure!

Great recipe--good enough to convert the casserole-shy eaters in my house! I was considering adding potatoes and other veggies, but I hate to mess with a good (and at my house, very popular meal.

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This recipe is perfect for two if you cut it in half. I always have a problem with leftovers as my husband won't eat them. I also substituted cresent rounds instead of the puffed pastry.

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This became a family staple from the first time I made it. I cannot do the prep work under an hour, and cook time always seems to be closer to 45 minutes, but it has been worth the wait and effort every time. I have many family members who do not like curry, so I would alter the recipe depending on who would be eating it. My favorite version is using Herbs de Provence instead of curry, double the amount of black pepper, use half-and-half instead of milk and add few strips of cut-up bacon. This is by no means a healthy alternative, but it sure is a tasty one!