Curry Chicken Pot Pie
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- Recipe categories: Poultry, Chicken, Vegetables, Carrot, Celery, Beans and Legumes, Peas,
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Average Rating:
Total Reviews: 224
Showing 151-160 of 224
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By howard383_3342702
Dallas, TX
on February 25, 2007
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I'm a vegetarian, so I took out the chicken to veggie-ize this recipe. Good stuff.
By polaro_5378261
Los Angeles, CA
on February 13, 2007
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Try it!
By apassanti_5623765
Los Angeles, CA
on February 11, 2007
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This is a great winter recipe that sticks to your ribs and warms you up.
By terry_schwab_17...
saratoga, CA
on January 29, 2007
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This was easy and delicious. I'd make it again with a bit more broth and milk (and not tell my husband - he really liked it the way it is. What a great way to use turkey leftovers!
Very Yummy!
By cherylfs00
Mandeville, LA
on January 21, 2007
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Very good
By lhrdst1
Evanston, IL
on January 06, 2007
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My husband always wants this recipe when I say I am going to make Chickn Pot Pie, He LOVES curray - it is delicious!
By bobo_6943043
Farmington, MN
on January 04, 2007
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I'm a novice... and I'm ashamed to admit that I don't know what a puff pastry is... so I just made the pie crust from "Crust Never Sleeps"... only I used chicken broth instead of apple juice. Also... a bag of shrimp can be substituted very easily for the chicken.
By carlspaulding_6...
Glens Falls, NY
on December 23, 2006
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This recipe is fantastic. We make ours in a 9x13 baking pan and cut the puff pastry with small cookie cutters so we get lots and lots of little bits of puff. I've tried this with all manner of vegies and anything works. You can also change the chicken out for turkey and use leftovers from your holiday meal! Any way you make this it's absolutly fantastic.
By fotodevil_6752954
Warminster, PA
on December 17, 2006
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My wife decided she wanted to try making a chicken pot pie. We gave this recipe a whirl, and were not disappointed. I didn't have curry, so I used cayenne. For the chicken, I roasted 3 chicken breasts that I seasoned with Kosher Salt, fresh ground pepper, a little time, and a light coating of olive oil. I thought the sauce amount was fine. This will become a go-to recipe.
By paulagar_6836568
Phoenix, AZ
on December 12, 2006
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The taste of this potpie was very pleasing to the palate. The subtle curry added a gourmet touch. After reading the reviews, I, too, added more milk and slightly more flour. In addition, I added potatoes, but kept the veggies at 2 cups, including the potatoes. I added more chicken, as well. I think it would be delightful with various veggies. I used whole wheat flour for the thickening. It was a hit with my family and my friends. I'll definitely make this a staple in our diet. I do want to find whole wheat puff pastry if there is such a thing.