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Total Reviews: 224
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By dburnett4_451659
Rockford, MI
on June 17, 2004
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By meekajade1961_4...
Saint Petersbur...
on June 15, 2004
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We enjoy curry coming form the midwest it's so different of a flavor. This is easy, inexpensive and tasty.
By ladyofkerith_439158
Ohio
on June 07, 2004
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Need to double this recipe.
By stephen.rich_286198
Worcester, MA
on May 21, 2004
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Quick and easy. The recipe calls for "cooked chicken". The first try I sauteed some boneless breasts, but the second time around we picked meat from an oven roasted bird (basically leftovers and I think the latter was far superior.