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Curry Chicken Pot Pie Recipe

Curry Chicken Pot Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (224)

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Average Rating:

Total Reviews: 224

Showing 81-90 of 224

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  • on July 24, 2009

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    Made this for dinner tonight. I was cooking for 7 so I increased the chicken and veggies. I just added more milk, broth and flour. I got nothing but compliments on the dish, even from the picky kids! I didn't cook the chicken ahead of time so I just added it to the onion and celery step. It worked great! I'm sure I'll be getting requests for this dish every week from now on.

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  • on July 19, 2009

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    I made this for dinner tonight, and it was great. I made a few changes, though. My frozen vegetables didn't add up to quite 4 cups, so I also put in some sliced sauteed mushrooms. In addition, the frozen puff pastry at my supermarket was way too expensive, so I made my own using a rough puff pastry recipe I found on some random blog. The pie was buttery and delicious and wonderful. It was labor intensive, but well worth it. I must make this again, assuming I don't have a heart attack tonight from excessive butter consumption. I will be eating only steamed vegetables for the rest of the week...it is swimsuit season, you know.

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  • on July 01, 2009

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    I am making this for my family tonight. We love curry so I'll add more to taste, also a clove of garlic never hurt anyone! Cant wait, I know they'll love it! Thanks!

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  • on June 30, 2009

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    I made this recipe with leftover rotisserie chicken that we had made on our barbecue over the weekend and it was great. I left out the curry, but am tempted to try putting it in there.

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  • on June 03, 2009

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    I have made this over and over. I use more curry because we like it spicy. I often make it and serve just over rice and leave out the pastry. Always a hit.

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  • on April 20, 2009

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    This is very tasty!! My honey and I just loved this Casserole Dish!!
    Thank you!!

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  • on April 09, 2009

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    The first time i made this recipe i forgot about our altitude and it came out a little dry. But the second time around i doubled the liquid part and WOW! I have yet to try an Alton Brown recipe i haven't liked.

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  • on April 06, 2009

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    This really turned out well, even for my picky family. I used cookie cutters, and my 3 year old loved eating lizards, stars, and hearts!

    [URL=http://img17.imageshack.us/my.php?image=chickenpotpie.jpg][IMG]http://img17.imageshack.us/img17/1505/chickenpotpie.th.jpg[/IMG][/URL]

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  • on March 30, 2009

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    I love Alton's show and his recipes are just as good. I changed this recipe a little and added par-boiled potato cubes, but this is a great pot pie recipe.

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  • on March 28, 2009

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    I thought this recipe was great! The only change I made is doubling the amount of curry powder and I used a frozen bag of mixed veggies because that was what I had. Very tasty, we didn't have any leftovers:

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