Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Raising the Bar
Save Recipe Print
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
1 cocktail
Level:
Easy
Total:
1 hr 10 min
Prep:
5 min
Inactive:
1 hr
Cook:
5 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

If your glass is not chilled, do so by placing some crushed ice in it and set it aside while you prepare the cocktail.

Place the 2 cups of crushed ice into a cocktail shaker. Pour the rum, lime juice, and simple syrup over the ice, cover, and shake well. Remove the ice from your serving glass and strain the drink into it. Serve immediately.

Simple Syrup:

2 cups sugar

1 cup water

Place the sugar and water into a small saucepan over high heat. Bring to a boil. Decrease the heat to medium and cook, stirring occasionally, until the sugar is completely dissolved, approximately 3 to 5 minutes. Remove from the saucepan and allow to cool completely. Syrup can be stored in an airtight container in the refrigerator for up to a month.

Yield: 3 cups

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Hemingway Daiquiri

Recipe courtesy of Bobby Flay

Mango Daiquiris

Recipe courtesy of Ina Garten

Banana Daiquiri

Strawberry Daiquiri

Recipe courtesy of Food Network Kitchen

Strawberry Daiquiri

Recipe courtesy of Eva Longoria

Banana Daiquiri

Recipe courtesy of Sandra Lee

Hemingway Daiquiri

Recipe courtesy of Andrea Immer

Hemingway Daiquiri

Recipe courtesy of Brian Van Flandern

Strawberry Daiquiri

Recipe courtesy of Robin Miller

Browse Reviews By Keyword