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Daiquiri Recipe

Daiquiri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 11-20 of 26

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  • on August 17, 2009

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    I must add my accolades to the others. Best daiquiri I ever tasted. I thought they were all frozen, fruity, ice slushes. Thanks - it's a keeper!

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  • on September 15, 2007

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    This is the best recipe I've tried for traditional daiquiris.

    I hope AB does more shows on mixology!

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  • on September 07, 2007

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    Who knew there was a non-flavored daiquiri? I'm sure glad I found out... I'm trying to put together a list of favorites for my hubby's 40th, and this will most certainly be on there. Thanks AB!

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  • on July 25, 2007

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    ...the best alcohol containing drink that is not champagne that I have ever consumed. Manly yet delicate, fierce yet subtle this is a drink for the sophisticated.

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  • on July 01, 2007

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    easy and a real enjoyable drink

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  • on May 15, 2007

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    Possibly my new favorite drink. I made the simple syrup in the microwave in a smaller batch. It simplified the drink even more. Just be sure to use a 2/1 ration of sugar to water. Squeezing limes is not my favorite task though, but still worth the effort.

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  • on April 25, 2007

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    As in absolutely fabulous! This has become my new drink of choice. Of course when we go out we have to tell them how to make it...but hey, its a small price to pay. And if they actually ahve the ingredients, I am a happy camper. Thanks Alton!

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  • on April 19, 2007

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    An original Daiquiri recipe...simple and tasty.

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  • on March 17, 2007

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    This is the best way to make a daquiri. A little extra effort than that pre-made mix, but definetely worth it. I made a batch of the simple syrup and kept it in a tightly sealed container in the fridge, two months later it's still fine to use.

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  • on January 22, 2007

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    Classy and tastes great. Your friends will love it.

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