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Daiquiri Recipe

Daiquiri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 21-26 of 26

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  • on January 05, 2007

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    Never had a Daiquiri before and wish I had started drinking them years ago. I don't know what I'm talking about since I haven't had one, but these are great.

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  • on September 22, 2006

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    Delicious, elegant, perfect! You can not go wrong with this one.

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  • on April 27, 2006

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    This is one of my favorite drink recipes!

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  • on February 08, 2006

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    I never knew there was a non-iced daiquiri. I had to try this drink. I used bottled lime juice, but it was still wonderful! I can't wait to try it with fresh-squeezed. I've introduced it to a few friends, and they all loved it. Very crisp and refreshing.

    It's a little on the strong side, though. I prefer to substitute water for about a third of the rum.

    A great drink, and super-easy to make, especially since we keep simple syrup in the fridge all the time anyway.

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  • on February 05, 2006

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    I didn't know there was such a thing as a "straight" daiquiri (non-strawberry, peach, etc.. Very clean and fresh tasting. The fresh lime juice made all the difference. Absolutely sublime...(pun intended!

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  • on January 25, 2006

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    Good work AB!
    I don't drink too often (quality over quanity but I will say this one is right on! I added kept the ice in....faux pau? maybe but it was worthy.

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