Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
31 min
Prep:
30 min
Cook:
1 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well combined and forms a paste, 1 to 2 minutes. With the processor running, gradually add the chicken broth and process until the sauce is creamy and well combined, 1 to 2 minutes. Transfer to a large mixing bowl, cover, and set aside while you prepare the rest of the dish.

Place 4 quarts water into a large pot and bring to a boil over high heat. Add the noodles and cook until al dente, 1 to 1 1/2 minutes. Drain thoroughly in a colander. Add the noodles to the bowl with the sauce and toss to combine. Serve topped with the peanuts and scallions.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Dan Dan Mian (Dan Dan Noodles)

Recipe courtesy of Blackbrick Chinese

Dan-Dan Noodles

Recipe courtesy of Food Network Kitchen

Dan Dan Sesame Noodles

Recipe courtesy of Nina Simonds

Dan-Dan Noodles

Recipe courtesy of Food Network Kitchen

Dan Dan Noodles

Recipe courtesy of Ching-He Huang

Shortcut Dan-Dan Noodles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword