Deep-Fried Pickles
Show: Good Eats
Episode: Dill-icious
Rate This RecipeRead users' reviews (7)
- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Cucumber,
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- ratings & reviews(7)
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Average Rating:
Total Reviews: 7
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By jolynnhi_12989023
Aloha, 77
on July 09, 2010
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Very easy, fast and so yummy
By torba97_12904148
Fremont, CA
on July 08, 2010
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For what my info is worth ... Alton's recipe provides a clear and simple recipe. I have used it for pickles (Suggestion: Buy/use pickles of your choice. If you use a brand of pickles that you don't like...this recipe does not change the basic flavor. It adds a changed texture....something like fried tomatoes. I've also used the recipe with green beans, artichoke hearts, seedless cucumbers, etc., etc. Thanks Alton
By scottymini1_110...
jacksonville, FL
on February 20, 2009
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great job alton, your my role model!
Elvis would have loved them just like u had said, actually i thought u were going to make a pickle fried peanut butter sandwitch when you mentioned his name, wouldnt be half bad for me to eat.
By washington988_1...
mesa, AZ
on February 19, 2009
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Finally a fried pickle recipe that the batter sticks too the pickle. so good and you don't feel guilty for eating them. Atleast as guilty!!
By susanwesla_11587704
Lake Placid, FL
on January 19, 2009
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These were crispy but relied mainly on the flavor of the pickle for taste. No "WOW!" factor. Made up my own recipe using italian bread crumbs and egg wash. MUCH better!
By jrmonse15_9359926
Port Neches, TX
on September 07, 2008
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Easy to set and clean up. Pickles tasted great. Could not keep them on the plate!
By taylorc33_8687995
Ft Walton Beach, FL
on October 09, 2007
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Awesome recipe. Apply the same recipe using dill chips. Very tasty.