Dill Pickles

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I made these pickles at home and they were AMAZING! I didn't have access to any fresh dill, but I put in some dill weed. My friends and family loved them and so did I!

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Another great Alton recipe. Easy, but it takes time. The only thing I can think of that Douglas from Johnstown, PA. did wrong was maybe he used tap water. He specifically said, don't use tap water because of the chlorine, it would kill the benificial bacteria.

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Like pickles? Like a little heat? Try these! They're dilly, garlicy, salty and wonderfully spicy! The garlic/dill/salt will get hook you and the red pepper flakes will keep you warm.

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This recipe is a lot easier than it sounds. I've had my cukes fermenting for 10 days now and I'd say they're finally done. I checked them about every 2-3 days, not every day, and only had to wipe down the crock once, I think because I stirred the whole mix up every time I checked them.

The pickles taste great. They remind me of "Bubbie's" brand.

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doesn't work. followed the instructions to the letter, and 7 days later, no bubble, no scum, no pickles. i've tried alton's refrigerator pickles, and they've turned out great.