Doughnut Glaze

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Very good glaze, sets up nice and fast. I made a couple changes, I made half a recipe and used whipping cream and only 1/8 teaspoon of vanilla. I would make this glaze again :

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This is not what I think of as donut glaze, sorry. First off, cut the vanilla in half, or it will be way too strong. Secondly, I was looking for more of a hard, thick Krispy Kreme sort of glaze, but this mixture is way too thin. Now I just have soggy donuts, great.

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Absolutly amazing on my homemade doughnuts!!!

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I finelly found a glaze or icing that my husband likes It hard and great on zuccini bread and banna bread It is a keeper. Thank you

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Worked great for me. I'm wondering if the difference is using real vanilla versus artificial. I used a high quality real vanilla and the taste was just right.

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First time I've ever been successful with a douhnut glaze. Thanks, Alton. Love your show!

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Quick, simple and very tasty! I only had 2% milk on hand, and it still turned out fantastic. I used the glaze on top of some doughnut muffins I made and it was a great compliment to the doughnut.

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i tried this and i wouldnt trade this 1 for anything thanks alton! and love you on iron chef! keep up the good work god bless... laura //// arkansas

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Outstanding recipe. 3 ingredients - extremely easy.

Like some others have said, I had an off taste in my first batch and I suspect it had to do with the strength of my vanilla. So I cut it in half and it was perfect.

I also tried another batch with coconut milk. It didn't dissolve as much sugar and it was stickier. I had to add a little milk to help dissolve the sugar. I did a side-by-side comparison and I thought it actually was better, although i couldn't detect coconut. I had my wife do a blind test and she chose the coconut milk version, too. But I think I'll go back to regular milk since it was only marginally better and coconut milk is expensive.

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Instead of regular milk I sub'd in coconut milk. "WOW!" what a difference!