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Doughnut Glaze Recipe

Doughnut Glaze

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 11-20 of 35

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  • on August 14, 2010

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    i tried this and i wouldnt trade this 1 for anything thanks alton! and love you on iron chef! keep up the good work god bless... laura //// arkansas

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  • on August 14, 2010

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    Outstanding recipe. 3 ingredients - extremely easy.

    Like some others have said, I had an off taste in my first batch and I suspect it had to do with the strength of my vanilla. So I cut it in half and it was perfect.

    I also tried another batch with coconut milk. It didn't dissolve as much sugar and it was stickier. I had to add a little milk to help dissolve the sugar. I did a side-by-side comparison and I thought it actually was better, although i couldn't detect coconut. I had my wife do a blind test and she chose the coconut milk version, too. But I think I'll go back to regular milk since it was only marginally better and coconut milk is expensive.

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  • on July 16, 2010

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    Instead of regular milk I sub'd in coconut milk. "WOW!" what a difference!

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  • on June 27, 2010

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    These were exactly what I was hoping they would be, a wonderfully light airy fluffy doughnut, great flavor as well. They were a mega-hit with our friends and I was told by more then one person they were the best doughnuts they ever had, and people that don't normally like doughnuts loved these. I used Alton's plan glaze on some and his chocolate glaze on others, and also dipped them in Cinnamon Sugar and Powdered sugar, al came out wonderfully! I look forward to trying to make Jelly doughnuts with this recipe next.

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  • on March 14, 2010

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    Each time I make this recipe, it has a strange taste, almost like alka-seltzer or kind of like aspirin. I'm using domino confectioner sugar, and keep getting the same results.

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  • on December 22, 2009

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    I baked a basic yellow cake and wanted to use a glaze instead of a frosting. So I used this recipe with one alteration, I didnt have any vanilla,so I used almond instead. OMG, It was so delishious.....thanks Alton!

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  • on November 14, 2009

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    I dont know if I made a mistake along the way that I cant account for looking back, but this was WAY too vanilla-ish and the sugaring was too thick, not glazey. Ive tried 3 other donut recipes on here and have loved them all. This is my first bad review : (

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  • on February 02, 2009

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    I don't know if it was the powdered sugar or the wrong kind of milk but it was just plain and horrible. Yuck. Needs butter.

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  • on December 09, 2008

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    Thanks again to AB for helping us with the basics. I always appreciate your thoughtful explanations. I used your glaze on my Christmas rum cake. It was great!

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  • on November 30, 2008

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    I loved this glaze. I didn't have whole milk, so I used evaporated milk instead. The glaze was wonderful. I used this glaze for Alton Brown's yeast doughnuts. For half the batch of glaze, I added a few drops of orange extract and it was even better!

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