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By comingjesus_114...
Tucson, AZ
on June 06, 2012
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It is easier to buy dried fruit than to go through all of this. Too much trouble!
By rourri1_7406367
Princeton, MA
on August 21, 2010
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This is my second year using this method. I love it. I have a kitchen, that looks big, but has no storage space...let alone almost no available counter space.
I have done strawberries, pineapples, and now I am doing cherry tomatoes as we speak. I can easily store all of this "hardware".
The one thing is that people don't know is that lizard lamps come in a few different watts/sizes. I had to go to the larger one that Petco sold in order to bring it up to temperature.
Yes, the lizard lamp is a slight unitasker, but honestly as such it stores really REALLY easily into a drawer...taking up far less space than a box dehydrator would take. But if you look at it as a portable heating unit, you could also use it to proof dough on a cold day, in the oven...rather than using the "pour water into an oven pan in the oven" method.... just make sure you open the door a bit more using a dish towel to kill the light (and prop it open. Do cover your dough bowl too.
Also my fan that I have is a small lasko desk fan with a flex pivoting head.
I reuse that for making sushi rice, rather than fanning it by hand.
ALTON, thank you for this! I just wish I had more racks for my oven so I could put more sheets in my oven!
BTW, Ryan...fiberglass ones are not... I found mine at Home Depot...
By rbatman1388_130...
irvine, 43
on August 19, 2010
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where do i get the paper air filters? are fiberglass ones ok?
By zak.zone_8118240
Port Huron, MI
on August 07, 2007
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It's GOOD EATS!!!
By mattattacc_8115766
am, MN
on August 06, 2007
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Great recipe! Didn't see the jerky episode but loved the drying fan. Only problem is everywhere I look I can't find those plastic dehydrator sheets he used. If anyone has found any please write another review and let me know. Thanks