Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Spice Capades
Total:
1 hr 45 min
Active:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Put all ingredients in medium saucepan, and bring to a simmer over medium heat. Reduce the heat to low, cover, and simmer for 1 to 1 1/2 hours. Remove cloves, cinnamon stick, and star anise. Serve warm or cool. Serve with pork or lamb dishes, or as topping for ice cream. Store in an airtight container with lid in the refrigerator for up to 2 weeks.

IDEAS YOU'LL LOVE

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Pear Clafouti

Recipe courtesy of Ina Garten

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Fig Glazed Ham with Dried Fruit Compote

Recipe courtesy of Sandra Lee

Dried Fruit Compote

Recipe courtesy of Sandra Lee

Dried Fruit Compote

Recipe courtesy of Tony Maws

Dried Fruit Compote

Recipe courtesy of Sandra Lee

Dried Fruit Compote

Recipe courtesy of Hands On Gourmet

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking