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Dried Pear and Fig Compote Recipe

Dried Pear and Fig Compote

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Total Reviews: 2

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  • on September 14, 2011

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    If using fresh fruit instead of dried omit the apple cider and simmer with the lid off to remove excess moisture!

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  • on December 31, 2006

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    I used this recipe to go with two pork tenderloins that I simply roasted in the oven. I let the sauce speak for itself.
    It was very good. I couldn't find dried pears so I just used a fresh one. I thought it could have been thickened a bit more, but the flavor is excellent.

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