Dry-Aged Standing Rib Roast with Sage Jus
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- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 244
Showing 151-160 of 244
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By nejibber_6812472
broad brook, CT
on December 23, 2006
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Best roast I ever made. I followed exactly except I used a 4 pound spoon roast and adjusted my times and temps accordingly. I made Altons creamy Garlic Mashed Potatoes as a side. Excellent.
By rdutch_5337734
Sanford, FL
on December 23, 2006
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Easy to make great eats......
By wbowman_6911799
Naples, FL
on December 21, 2006
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Will be making a SRR this Christmas, and want to thank all the people who have posted here. Reading the reviews have gived me a heads up on the time it is going to take to cook it, dinner will be served on time. To making sure that my oven is clean so I will not chase all my guest out of the house when the oven gets cranked up to 500 degrees and might other wise start to smoke. Thanks for the postings, Merry Christmas everyone, and Good Eats to All.
By SLattrez
Andover, MN
on December 19, 2006
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When the roast goes back in for a crisping at 500 degrees, is it covered with the pot or foil or nothing at all? How long does this roast take on average for a say an 8 lb roast? Just got my clay pot and I want to try this for Xmas this year, but don't want to mess up and need to know a ballpark time to plan dinner! This will be my first attempt at a rib roast.
By slubber13_6902606
gahanna, OH
on December 19, 2006
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This roast has been such a hit with my family that my Uncle pays for the bones the past 3 years so long as I do the cooking.
By ABQcook
NM
on December 16, 2006
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As much a I like Alton and this recipe, give me a break. Can't this recipe be re-written for busy working families instead of these laborious processes??? If I make it again I will find shortcuts. Good grief.
By kentfreeland_48...
bonita, CA
on December 15, 2006
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Three days of changing towels, checking temperature and humidity, a terra cotta planter and a pizza stone...You call this easy? Forget it.
By back1961@gmail.com
Sussex, NJ
on December 15, 2006
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This recipe is truly OUTSTANDING!!! Easy to prepare and I got 2 thumbs up from my inlaws who are the toughest to please. Total time to prepare was under 30 minutes!!! Great for the holidays! Can't wait to prepare it again. Now my family thinks I'm a gourmet chef
By quillolady_5743935
FEDERAL WAY, WA
on December 07, 2006
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it is to dye for so tender and delis
By debbie_1001_2277501
Waldwick, NJ
on November 22, 2006
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Have made this roast many times friends and family love it.I do not use the pot just a roast rack.It does tend to come rare but we love that.For the people who like more cooked I toss in a pan for a few min to cook more.