Dry-Aged Standing Rib Roast with Sage Jus
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- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 244
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By cuatsale_743417
Marlboro, NJ
on August 01, 2004
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This is by FAR the BEST rib roast I have made, and I have tried lots of recipes. Follow exactly and you, your family or your guests will just love it.
By olive4_705571
Collings Lakes, NJ
on July 25, 2004
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This a rib roast that I use every New Years Eve and knock'em dead with.
By farmallbub_427318
Allentown, PA
on June 05, 2004
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Following these instructions for dry aging beef produced the best results I've ever had. Even a mundane supermarket rib roast tastes incredible after 3 days of dry aging a la Alton Brown (it works with any cut of beef. This slow roasted rib roast was the best roast I've ever made - and I've been an avid home cook for 25 years. Alton, you're the best!
By plaiddog_341397
Studio City, CA
on May 24, 2004
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A winner and so simple. I tried it with both an expensive brand of meat and a cheaper brand. The expensive was better. A great special occasion meal.