Dulce de Leche

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It was great. I served it with some chipotle brownies, but the DdL was the best part of the dish.

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This is an easy and delicious recipe. The only problem I had was that I was making it for an occasion and I ate it all before the event. :( Had to make it again.

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the DdL I had in Guatemala. I used it to make DdL gelato, which was totally devoured by my girl friend and her son. It did take some time, and the Emeril gelato recipe took some time too, but well worth it!

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The only thing I'd trade chocolate for.

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It tastes great! i could use somemore suggestions, other than ice cream and coffee, as to what to accompany it with. Be prepared to devote some time to it, as it took me almost 3 hours to boil it down.

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Made this using Lactaid lactose free milk and a combination of Splenda and regular sugar. It turned out WONDERFUL and best of all...no discomfort. Take that Lactose Man!

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This recipe was easy and tastes fantastic. I have eaten it straight as is, over ice cream, in coffee, on sauted bananas - all wonderful.

I did not have a vanilla bean, so I added 1/2 teaspoon at the end. I also added a pinch of salt. Terrific!

It turned caramel brown like magic. I thought I would have to stir a lot, but the stirring was really minimal.

I have no idea why the other reviewer would say, "Just OK". I can not imagine.

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I tried this recipe and it was great

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When we saw the episode "Milk Made" this recipe looked very inviting. After making it I would say that it is just average. It was expensive to make and my family will probably not finish it.