Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Milk Made
Total:
3 hr 5 min
Active:
5 min
Yield:
about 1 cup
Level:
Intermediate
Total:
3 hr 5 min
Active:
5 min
Yield:
about 1 cup
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Combine the milk, sugar, vanilla bean and seeds in a large, 4-quart saucepan and place over medium heat. Bring to a simmer, stirring occasionally, until the sugar has dissolved. Once the sugar has dissolved, add the baking soda and stir to combine. Reduce the heat to low and cook uncovered at a bare simmer. Stir occasionally, but do not re-incorporate the foam that appears on the top of the mixture. Continue to cook for 1 hour. Remove the vanilla bean after 1 hour and continue to cook until the mixture is a dark caramel color and has reduced to about 1 cup, approximately 1 1/2 to 2 hours. Strain the mixture through a fine mesh strainer. Store in the refrigerator in a sealed container for up to a month.

IDEAS YOU'LL LOVE

Tres Leche Cake

Recipe courtesy of Ree Drummond

Pico de Gallo

Recipe courtesy of Ree Drummond

Beef Soup (Caldo de Res)

Recipe courtesy of Marcela Valladolid

Pico de Gallo

Recipe courtesy of Marcela Valladolid

Shrimp with Toasted Garlic: Camerones De Ajo

Recipe courtesy of Tyler Florence

Warm Picnic Burritos ("Burritos De Machaca")

Recipe courtesy of Marcela Valladolid

Dulce de Leche Coffee

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking