Easy Tofu Dressing

Recipe courtesy Alton Brown, 2009

Show: Good EatsEpisode: Pantry Raid XII: Turning Japanese

Recipe categories: Buttermilk, Lemon,
more
- Dish : Salad Dressing

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 3 cups dressing

Level:: Easy

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Ingredients

12 ounces firm silken tofu
1/2 cup buttermilk
1/4 cup ketchup
2 tablespoons sweet pickle relish
1 tablespoon Dijon mustard
1 tablespoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Add all of the ingredients into a blender and combine until smooth. Store in an airtight container in the refrigerator for up to a week. Serve as a dressing for a salad, as a sauce for a hamburger or a dipping sauce for vegetables.

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Read all 2 reviews

By dacmedispa_2419114

Millwood, NY

on January 10, 2012
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This dressing has a nice light taste and very pleasant. It is great for my diet too! I like fresh, natural dressings.

1 people found this review Helpful.
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By cd3moose_11581472

Brentwood, CA

on November 25, 2009
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Wonderful creamy and tangy sauce. Definately has it's own unique flavor. Makes a great replacement for that generic ranch dip and is a shade healthier! Mix some up and try it!!!! Use it where you would normally use mayo/mustard on sandwiches for a start and go from there.

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