Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Et Tu Mame
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
about 2 cups
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Basic Edamame:

Directions

Watch how to make this recipe.

Place the edamame, onion, cilantro, garlic, lime juice, miso, salt, chili paste and pepper into the bowl of a food processor and process for 15 seconds. Stop to scrape down the sides of the bowl and process for another 15 to 20 seconds. With the processor running, slowly drizzle in the olive oil. Once all of the oil has been added, stop, scrape down the bowl and then process another 5 to 10 seconds. Taste and adjust seasoning, as desired. Serve with chips or crackers. Store in an airtight container for up to 5 days.

Basic Edamame:

Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Buffalo Chicken Dip

Recipe courtesy of Claire Robinson

Almost-Famous Spinach-Artichoke Dip

Recipe courtesy of Food Network Kitchen

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Charleston Cheese Dip

Recipe courtesy of Trisha Yearwood

French Dip Sandwiches

Recipe courtesy of Rachael Ray

VELVEETA Famous Queso Dip

Browse Reviews By Keyword