Edamame Dip

Total Time:
15 min
Prep:
15 min

Yield:
about 2 cups
Level:
Easy

Ingredients
  • 12 ounces shelled, cooked, and cooled edamame, about 2 cups, recipe follows
  • 1/4 cup diced onion
  • 1/2 cup tightly packed fresh cilantro or parsley leaves
  • 1 large garlic clove, sliced
  • 1/4 cup freshly squeezed lime or lemon juice
  • 1 tablespoon brown miso
  • 1 teaspoon kosher salt
  • 1 teaspoon red chili paste
  • 1/4 teaspoon freshly ground black pepper
  • 5 tablespoons olive oil
  • Basic Edamame:
  • 1 pound edamame, fresh or frozen, in or out of shell
  • 1/4 cup water
  • Kosher salt, optional
Directions

Place the edamame and water into a large microwave-safe bowl. Microwave on high for 4 to 6 minutes. Drain any excess water and serve as is or salted.

Yield: 4 servings


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    This recipe is featured in:

    Easy Holiday Appetizers