Edamame Dip

Alton Brown

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: Et Tu Mame

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (37)

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Average Rating:

Total Reviews: 37

Showing 1-10 of 37

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  • on March 14, 2012

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    Delicious--followed the recipe exactly (cilantro, lime, and frozen shelled edamame, which my local Whole Foods sells, along with the brown miso and chili paste. I'm a dedicated meateater, and don't care for tofu or most soybean dishes, but I loved this. Don't overcook the edamame, and don't overprocess the dip---it's nice to have a bit of light crunch in the small edamame "shards". Pretty, bright green color--no brown, as another reviewer claimed.

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  • on November 22, 2011

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    i just made this dip and its so tasty. All the flavors blend nicely. Definately a keeper.

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  • on October 31, 2011

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    Okkkk.... this recipe is pretty amazing! I served it at a Halloween party and it was a complete hit! I served it with tortilla chips and pita bread cut in triangles. Yummy! Everyone loved it and it is super healthy! I will definitely serve this again! Thanks Alton for a great healthy recipe! :

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  • on October 19, 2011

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    This turned out really yummy. I couldn't find the miso paste, so I substituted it with a combination of soy sauce and peanut butter, in the hopes of mimicking the texture and saltiness of the miso. It worked pretty well. I also added extra chili paste as some other reviewers had suggested. I think it just depends on how spicy you like things. Definitely give this recipe a try - it's really easy, and super tasty.

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  • on July 01, 2011

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    Oh my goodness, is this good! It has great flavor; you could double the chili paste to increase the heat, but it is good as listed.

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  • on May 31, 2011

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    This is simply delicious.

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  • on March 11, 2011

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    Good stuff. Alton likes the spicy stuff, and I'm with him on that score. These were barely warm but a very good dip.

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  • on February 20, 2011

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    This is a great recipe. My husband loves it. A great way to sneak in some veggies to his diet. Fast and easy.

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  • on November 18, 2010

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    Y.U.M! This dip is a hit every time I make it. I use 1 t soy sauce instead of miso paste and use lime and cilantro. I serve it with pieces of warm pita flat bread. SO GOOD. My 4 year-old requests it for dinner sometimes and has dubbed himself "Edamame King."

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  • on November 04, 2010

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    I loved this dip, made it for a Halloween party and it worked out really well. The next day I spread what was left over on my toast instead of butter as I headed to the gym. And it was awesome, I got my carbs and protein in a quick and easy package that tastes great. A huge improvement on all the bars I spend too much money on.

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