Edamame Dip

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Very Good! Miso was almost $10 bucks at Whole Foods, so I will be making this a lot. I found it in the dry section but you are supposed to refrigerate after opening. YUMMY and healthy :

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Very nice, lower fat alternative to guacamole and much lower in carbs than hummus, which is helpful for diabetic noshers. Making low carb apps for a dinner party usually means cheese, eggs,or meat, but often they are quite high in fat. This recipe bridges the eating requirements of many more people with dietary issues.

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Great dip! I did add a little less oil and subbed in a little water to lower the calories. I also blitzed it longer to make it smoother. I buy miso at the health food store--it's a refrigerated product, if that helps you find it and you can always add it to soup too. Anyway, I'll make this dip again!

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Awesome recipe, great flavors, everyone loved it! However I ran the dip through a sieve to make it smooth and creamy because I don't like the the shards from the edamame.

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Delicious--followed the recipe exactly (cilantro, lime, and frozen shelled edamame, which my local Whole Foods sells, along with the brown miso and chili paste. I'm a dedicated meateater, and don't care for tofu or most soybean dishes, but I loved this. Don't overcook the edamame, and don't overprocess the dip---it's nice to have a bit of light crunch in the small edamame "shards". Pretty, bright green color--no brown, as another reviewer claimed.

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i just made this dip and its so tasty. All the flavors blend nicely. Definately a keeper.

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Okkkk.... this recipe is pretty amazing! I served it at a Halloween party and it was a complete hit! I served it with tortilla chips and pita bread cut in triangles. Yummy! Everyone loved it and it is super healthy! I will definitely serve this again! Thanks Alton for a great healthy recipe! :

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This turned out really yummy. I couldn't find the miso paste, so I substituted it with a combination of soy sauce and peanut butter, in the hopes of mimicking the texture and saltiness of the miso. It worked pretty well. I also added extra chili paste as some other reviewers had suggested. I think it just depends on how spicy you like things. Definitely give this recipe a try - it's really easy, and super tasty.

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Oh my goodness, is this good! It has great flavor; you could double the chili paste to increase the heat, but it is good as listed.

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This is simply delicious.