Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 37
Showing 1-10 of 37
Sort by:
SELECT
By czewska
new york
on March 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious--followed the recipe exactly (cilantro, lime, and frozen shelled edamame, which my local Whole Foods sells, along with the brown miso and chili paste. I'm a dedicated meateater, and don't care for tofu or most soybean dishes, but I loved this. Don't overcook the edamame, and don't overprocess the dip---it's nice to have a bit of light crunch in the small edamame "shards". Pretty, bright green color--no brown, as another reviewer claimed.
By harleennagi
california
on November 22, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i just made this dip and its so tasty. All the flavors blend nicely. Definately a keeper.
By 99gontiveros
Chula Vista, CA
on October 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Okkkk.... this recipe is pretty amazing! I served it at a Halloween party and it was a complete hit! I served it with tortilla chips and pita bread cut in triangles. Yummy! Everyone loved it and it is super healthy! I will definitely serve this again! Thanks Alton for a great healthy recipe! :
By kmmarsh14
carmel, IN
on October 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This turned out really yummy. I couldn't find the miso paste, so I substituted it with a combination of soy sauce and peanut butter, in the hopes of mimicking the texture and saltiness of the miso. It worked pretty well. I also added extra chili paste as some other reviewers had suggested. I think it just depends on how spicy you like things. Definitely give this recipe a try - it's really easy, and super tasty.
By WyldStalyn
Cleveland, OH
on July 01, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my goodness, is this good! It has great flavor; you could double the chili paste to increase the heat, but it is good as listed.
By cloudninesterli...
Chicago, IL
on May 31, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is simply delicious.
By papajon
Fountain Hills, AZ
on March 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good stuff. Alton likes the spicy stuff, and I'm with him on that score. These were barely warm but a very good dip.
By Kathlyn Cooks
Macomb, MI
on February 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. My husband loves it. A great way to sneak in some veggies to his diet. Fast and easy.
By scutchen_11620913
Austin, TX
on November 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Y.U.M! This dip is a hit every time I make it. I use 1 t soy sauce instead of miso paste and use lime and cilantro. I serve it with pieces of warm pita flat bread. SO GOOD. My 4 year-old requests it for dinner sometimes and has dubbed himself "Edamame King."
By RHCW
on November 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this dip, made it for a Halloween party and it worked out really well. The next day I spread what was left over on my toast instead of butter as I headed to the gym. And it was awesome, I got my carbs and protein in a quick and easy package that tastes great. A huge improvement on all the bars I spend too much money on.