From the Great Big Food Show
Recipe courtesy of Alton Brown
Eggnog
Total:
15 min
Active:
15 min
Yield:
6 cups
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 cups
Level:
Easy

Ingredients

Directions

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

IDEAS YOU'LL LOVE

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Alton Brown

Eggnog

Recipe courtesy of Ann Volkwein|Lynn Kearney

Eggnog

Recipe courtesy of Food Network Kitchen

Eggnog Syrup

Recipe courtesy of Sarah Zorn

Hot Eggnog

Recipe courtesy of Annie L. Foster

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking