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Eggnog Recipe

Eggnog

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (213)

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Average Rating:

Total Reviews: 213

Showing 181-190 of 213

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  • on December 23, 2006

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    great, we made it twice over the holidays. Easy to make only half (half of this is good for 2 people

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  • on December 23, 2006

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    I don't think any more needs to be said!

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  • on December 23, 2006

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    Go eggnog, this stuff is amazing!

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  • on December 21, 2006

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    The recipe produces excellent results, but the first two paragraphs are out of logical order.

    Most readers will know that oil, grease and egg yolks are incompatible with the successful whipping of egg whites yet the recipe calls for beating the egg yolk mixture first. Someone who doesn't know the rule or is simply inattentive may go on to whip the whites with soiled beaters.

    Besides, one should want to wash the beaters only once instead of twice.

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  • on December 16, 2006

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    Best egg nog I've ever had -- and ALL my friends agree. I've won many converts with this recipe. Note that I use the raw egg version only.

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  • on December 11, 2006

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    The recipe was very easy to make. It tasted just wonderful!

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  • on December 10, 2006

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    I'm not the best cook, but this was easy and quite worth the effort. Try it, you'll love it.

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  • on December 02, 2006

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    It turned out perfectly and tasted great!

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  • on December 02, 2006

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    Simple, easy and everyone loves it. Oh by the way, it makes me look good for my wife's family.

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  • on December 02, 2006

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    A great recipe. Way to go Alton, gotta love Good Eats.

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