Eggnog

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Outstanding eggnog and very simple to make! This is my second year making it and each batch only lasts a day or two!

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Absolutely delicious. Made the raw egg version, everyone went wild over it. Did not have bourbon in the liquor cabinet, so I used spiced rum with just a splash of amaretto. Loved the thinner texture (used half & half instead of heavy cream to save a few calories and not-so-sweet flavor. And you must definitely use freshly grated nutmeg, it makes all the difference in the world! Will not buy that thick nasty commercial stuff again.

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Yum! I just brought this to our 4th annual holiday party for the 4th time. Every year and it gets eaten up and i decide to make more then next year. I'm up to 18-egg batches and it still goes in a flash. I hold the booze and offer it on the side.

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This is absolutely heavenly. Alton Brown does it again!! I made this with almond milk because I have a highly dairy allergic child and it came out perfectly. Next time I will try adding the ginger and sea salt. Love it!

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First time I have ever tried "homemade" eggnog. I actually love the stuff from the store, so I was very happy to have a similar, but much better taste! I only made one serving, so I kind of chopped down the ingredients, but the result is delicious. I used Jack Daniels Single Barrel, it is all I had, would like to try it with some spiced rum though!

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great recipe. tastes good. I did cooked egg nog and that was nice hot and cold. My husband is not a fan of eggs so to reduce the egg flavour I tried less egg yolks (3 yolks and it is pretty good. Plus I don't use egg whites.

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Prepared this recipe for friends and family a number of times, and it never seems to be enough!

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Delicious! I have only ever had store bought eggnog and decided to try making my own with coconut milk instead. Like another reviewer, I added a tiny pinch of ginger and sea salt. Normally, I'm not a fan of ginger, but after adding it we found that it gave a full-bodied flavor. It turned out awesome and will now be a part of our fall/winter tradition.

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This was amazing. We made the cooked version and substituted spiced rum. I can't believe we ever bought the store stuff, never again!

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The best eggnog you will ever drink or serve! My husband makes this eggnog every Christmas as his contribution to the holiday feast. We drink it as dessert on Christmas night with a shot and 1/2 of Pyrat Rum...Yum, Yum, Yum.....You will never buy or serve that store bought stuff again....Thanks Alton