Enchilada Lasagna

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was ok, but I would not make this again. I still love a lot of Alton's recipes ; this was not one of them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! My 11 yr old balked when she saw the ingredients and insisted she would not like it. She came back for seconds and took some to school for lunch! I took leftovers to work and everyone wanted the recipe! Easy and awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm giving this 2 stars because of the enchilada sauce, which is very good and easy. I prepared it as prescribed and it was one mushy mess! I would NEVER make this again and cannot understand how so many rated it so high. Maybe you should NOT cover it while baking??? It is a throwaway, unless I can figure another way to use the filling....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for a potluck. 4 guests were from Mexico and they loved it! They asked for the recipe. Great recipe for using up leftovers. I have made it with pulled pork, bbq chicken, leftover pot roast, etc. EZ to make and always turns out amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this recipe with chicken, turkey, and pulled pork!! Each one was outstanding!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too much cheese, not enough diversity in taste. Disappointing dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this recipe with some leftover smoked pork shoulder - about 1 1/2 lbs, used flour tortillas and about four cups of cheese instead of 3 cups. It was awesome!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good!!!!! Needed more than a pound of chicken though. Sauce was perfect!! Adding to my go to recipe list!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

LOVE this recipe! Next time would probably cheat and use a roasted chicken, shredded. And we added more cheese to the top. Never enough cheese!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for a potluck with a few modifications which I'll mention, if only to highlight that unlike baking you don't have to be exact.

1 I added more cheese (total 3 cups and used a mix of cheddar and jack.

2 I also used a milder dried California chile since I wasn't sure of the spice level tolerance of the group.

3 I bought a cooked rotisserie chicken and diced it up.

Other than those small changes based on time/preference, I followed the steps of the recipe exactly and it was good and quite easy to put together. Made the sauce hours before, so there's no need to do the whole recipe straight through if you don't have time.